Description
Delicious cream-filled pastry tubes perfect for any occasion.
Ingredients
Scale
- 1 package of puff pastry
- 200ml heavy cream
- 100g mascarpone cheese
- 30g powdered sugar
- 1 teaspoon vanilla extract
- Seasonal fruits (e.g., raspberries or blueberries)
- Dark chocolate pieces
- Chopped nuts
- White chocolate for drizzling
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry thinly and cut into strips.
- Wrap the strips around prepared molds to form tubes.
- Bake until golden and crisp, about 15-20 minutes.
- Let the tubes cool completely before filling.
- Whip the heavy cream, mascarpone, powdered sugar, and vanilla until soft peaks form.
- Fill the cooled pastry tubes with the cream mixture.
- Garnish with fruits, chocolate, and nuts as desired.
Notes
For the lightest cream, chill everything before whipping. Use homemade molds if you don’t have store-bought ones.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 tube
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: rurki, krem, deser, ciasto, Polska, wypieki
