Description
A simple and delicious homemade teriyaki sauce that enhances the flavors of meat, vegetables, and tofu.
Ingredients
Scale
- 1 cup soy sauce (preferably dark)
- 1/2 cup brown sugar or honey
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- Optional: ginger, chili, or sesame seeds for extra flavor
Instructions
- Add soy sauce, brown sugar, and vinegar to a saucepan.
- Stir in minced garlic and optional ingredients like ginger or chili.
- Heat over medium heat, stirring to prevent sticking.
- Once it starts to boil, simmer for 1-2 minutes until it thickens. Done!
Notes
Store in a sealed jar in the refrigerator for up to three weeks. Can be frozen in small portions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 900mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: teriyaki sauce, Japanese sauce, homemade sauce
