Description
A quick and easy recipe for a delicious chocolate block, perfect for satisfying your sweet tooth and recalling childhood memories.
Ingredients
Scale
- 200g milk powder
- 100g butter
- 150g sugar
- 50g cocoa powder
- 200g biscuits (any kind)
- Optional: nuts or coconut flakes
- Optional: dried fruits or candies
Instructions
- Melt the butter with the sugar and cocoa powder in a saucepan over low heat.
- Once combined and bubbling, remove from heat and add the milk powder.
- Quickly crumble the biscuits into the mixture and stir in any desired add-ins.
- Transfer the mixture into a lined loaf pan and press down firmly.
- Cover and refrigerate for at least 3 hours until set.
- Slice and enjoy!
Notes
For a fancier touch, drizzle with chocolate glaze and sprinkle with nuts before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate block, easy dessert, Polish recipe, childhood treat, no-bake dessert
