Description
Traditional Polish dumplings filled with a mixture of potatoes and cheese, perfect comfort food with a rich history.
Ingredients
Scale
- 500g wheat flour
- 1/2 teaspoon salt
- 250ml warm water
- 1 tablespoon oil
- 400g potatoes
- 250g twaróg (cottage cheese)
- 1 onion
- Pepper to taste
- Salt to taste
Instructions
- Combine flour and salt in a bowl, add warm water and oil, and knead until smooth.
- Boil potatoes until tender and mash them.
- Fry chopped onion in butter until golden and mix with the mashed potatoes and twaróg.
- Roll out the dough, cut circles with a glass, and fill each with a small amount of filling.
- Fold and seal the edges tightly.
- Boil the pierogi in salted water for a few minutes until they float.
- Serve with sautéed onions or sour cream.
Notes
For best results, make sure the edges of the pierogi are well sealed to prevent them from falling apart during cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: pierogi, Polish dumplings, comfort food, traditional recipe, vegetarian
