Description
A classic chocolate cake recipe that is simple and delightful, perfect for any family occasion.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 100g butter or margarine
- 3 tablespoons cocoa powder
- 1 cup milk
- 1 tablespoon baking powder
- Optional: fruit preserves for moisture
- Optional: chocolate for additional flavor
Instructions
- Melt the butter with sugar, milk, and cocoa powder; let it cool slightly.
- In a separate bowl, mix the dry ingredients: flour, cocoa, and baking powder.
- Combine the wet and dry ingredients until smooth.
- Pour the mixture into a parchment-lined loaf pan.
- Bake at 180°C (356°F) for 45-55 minutes, checking with a toothpick after 40 minutes.
Notes
Use high-quality cocoa for the best flavor. You can add nuts or fruits to the batter if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: murzynka, chocolate cake, Polish dessert, classic recipe, baking
