Description
Leczo is a quick and comforting dish featuring vegetables and sausage, perfect for a warm meal on busy days.
Ingredients
Scale
- 2–3 red bell peppers
- 1 medium zucchini
- 200g sausage (e.g. smoked, chicken)
- 400g tomatoes (fresh or canned)
- 1 onion
- 2 cloves garlic
- Salt to taste
- Pepper to taste
- Sweet paprika to taste
- Smoked paprika to taste
Instructions
- Slice the sausage into thicker half-moons and sauté in a heated skillet until it begins to render fat.
- Add the chopped onion and sauté until translucent.
- Add the chopped bell peppers and zucchini, mixing everything together.
- Once the veggies soften, add the tomatoes and simmer for a few minutes.
- Season to taste with salt, pepper, and paprika.
- Optionally, add tomato paste for a heartier version.
- Cover the pot and let it sit to meld the flavors together.
Notes
For a vegetarian version, omit the sausage and consider adding tofu or chickpeas. Leczo can be frozen and reheated later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 35mg
Keywords: leczo, Polish stew, quick meal, comfort food, vegetable dish
