Description
Classic Polish dish of hearty baked beans cooked with sausage and bacon, perfect for a comforting meal.
Ingredients
Scale
- 500g white beans
- 200g sausage, sliced
- 150g bacon, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried marjoram
- Salt and pepper to taste
- 1 bay leaf (optional)
- 1 teaspoon smoked paprika (optional)
Instructions
- Soak the beans overnight, then cook in fresh water until tender.
- In a separate pot, fry the bacon and sausage until browned.
- Add the onion and garlic, sauté until fragrant.
- Stir in the tomato paste and spices.
- Combine the mixture with the beans and simmer together for a few minutes to meld the flavors.
- Adjust seasoning as necessary before serving.
Notes
Feel free to experiment with additional ingredients like chili for spice or add smoked tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Fasolka po bretońsku, baked beans, Polish cuisine, comfort food
